Our beautifully renovated 1950s heritage house, built in the summer of 1950, embodies contrast and diversity in harmony.Affectionately known as “The Big House,” it was the heart of family gatherings, where the sunken living room echoed with laughter and dance, the terrace hosted lively games, and the dining room was always prepared for a feast.
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This classic Filipino beef and peanut stew is elevated to another level with fork-tender beef chunks served atop premium Japanese rice
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